Almond-Apple Pie
(Deep Dish)



Yield: 8 servings

Ingredients

  • 1 package (15 ounces) refrigerated pie crusts
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1//4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 9 cups thinly sliced and peeled apples
  • 2/3 cup sliced almonds
  • 2/3 cup sliced almonds
  • 3 Tablespoons butter

Directions

Preheat oven to 375° F.

Remove 1 crust from package and sprinkle both sides with flour. Roll pastry out to 14 inches. Place in Deep Dish Baker taking care not to stretch the dough. In a small bowl combine the next 6 ingredients. Gently toss sugar mixture with apple slices. Turn into prepared pie crust. Sprinkle apples with almonds and almond extract. Dot with small pieces of butter. Roll out second crust to 13 inches as described above. Place on top of fruit mixture; seal and flute. Cut slits n several places.

Bake 50-60 minutes until filling bubbles and apples are tender. Cover edges of crust with foil during last 15-20 minutes of baking to prevent over-browning.

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